The best "spag bol" takes time. Get the slow cooker out and let the flavours take over.
All that leftover juice from a roast and don['t know what to do with it? crumble just a touch of a stock cube in there, throw in some wine, crank the heat while constantly stirring and you'll have amazing gravy.
My preferred food hack when making an Italian style stew: some dependable bolognese sauce.
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Cooking with wine is a great way to impress others with your cooking skills, so get started today with some of the best tips for cooking.
Easiest small plate in the world to make: chorizo chunks thrown in a pan, splash a little wine and tomato puree in. BOOM - Flavourtown!
Pro tip for slow cooking stew: get some read wine in there.
Now there's a view and a half.
A drive like this would be delightful